Located in the heart of the historic troglodyte caves of Amboise, L’Oppidum Bistro offers a gourmet experience where regional cuisine meets the great wines of the Loire Valley. In an authentic and welcoming setting, seasonal and locally sourced ingredients take center stage through a cuisine that is sincere, generous, and refined.

At the helm of the kitchen, Chef Thibault Rappolt creates a menu inspired by the richness of the Loire Valley. Trained in the traditions and high standards of French gastronomy, he crafts elegant dishes that showcase local producers and pair naturally with the wine selection from Caves Ambacia.

Whether you are enjoying lunch with friends, a family gathering, or a gourmet break after visiting the cellars, L’Oppidum invites you to experience the Loire Valley art de vivre through seasonal cuisine, thoughtfully curated food and wine pairings, and a warm, convivial atmosphere. Each dish tells a story of terroir, passion, and sharing, in one of Amboise’s most iconic settings.

Bistrot contact Email: oppidum@caves-ambacia.fr