Cabernet Franc

The Loire Valley’s flagship red grape variety, Cabernet Franc produces refined and well-balanced wines. It develops aromas of red berries, violet and, at times, elegant herbal notes. Fresh and supple on the palate, it is appreciated for its drinkability as well as its ageing potential.

History

Introduced to the Loire Valley in the 17th century, notably through the Abbey of Bourgueil, Cabernet Franc became the foundation of some of the region’s greatest red wines. It is also the parent grape of Cabernet Sauvignon, the result of a natural crossing.