Amboise-Perrière

The Amboise appellation unfolds around the famous royal château, in an iconic Loire Valley landscape. It reflects a long-standing winemaking tradition combined with a great diversity of grape varieties and styles.

The terroirs, composed of limestone, sandy, and silty soils, are home to several grape varieties: Chenin Blanc, Cabernet Franc, Malbec (Côt), and Gamay. This diversity allows for varied and complementary production.

The white wines are distinguished by their freshness and aromatic finesse, the reds by their fruitiness and suppleness, while the rosés offer lightness and elegance. Amboise embodies a welcoming and accessible appellation, ideal for discovering the richness of Touraine wines.

AOC Amboise, 100% Côte, 30-year-old vines, aged in oak barrels.

Pairings

• Farm-raised pork (tenderloin, roast loin)
• Roast duck with mild spices
• Mushroom risotto
• Cheeses: Saint-Nectaire, Morbier